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Food Intolerance & Allergy Tests

Food Allergy Test in Dubai – Detect Reactions to 44 Foods Blood Test

Food Allergy Test (44 Foods) at Lab Tests Dubai costs AED 950 (VAT included) and uses a blood (serum) sample. Book home collection across Dubai (AED 150) or visit our lab in Al Karama or Al Barsha 1 — no doctor referral needed.

Key facts

Price (incl. VAT)
AED 950
Sample
Blood (Serum)
Method
Immunoassay (ELISA/Chemiluminescence)
Home collection
AED 150 per visit
Doctor referral
Not needed

Imagine this scenario: You’re sitting down to a nice meal at a restaurant in Dubai. The food looks delicious, the atmosphere is great, and you take a bite. Ten minutes later, your lips start to tingle. Your stomach begins to cramp. Or perhaps, hours later, you’re hit with a wave of unexplained fatigue or a rash that won’t go away.

If this sounds familiar, you’ve probably spent months, or even years, playing a guessing game. Was it the shrimp? The sesame oil in the sauce? The almond garnish?

When your body reacts to food, life becomes stressful. You start viewing meals as a potential minefield rather than a source of joy.

But you don’t have to guess. The Allergy Food Panel – 44 Foods (IgE Test) from Lab Tests Dubai offers a scientific, clear-cut way to identify exactly what your body is fighting against.

Watch the video on YouTube

Why You Need This Test

The Allergy Food Panel – 44 Foods (IgE Test) is a clinically validated blood test that detects IgE antibodies, the immune system’s response to immediate-type food allergies. These allergies can cause rapid, potentially life-threatening reactions, including hives, swelling, and anaphylaxis.

This test is essential for:

  • Confirming suspected food allergies
  • Identifying hidden triggers behind recurring reactions
  • Preventing severe allergic responses
  • Guiding safe dietary changes with medical certainty

It analyzes 44 common allergens, including:

  • Nuts (peanut, almond, cashew, walnut)
  • Dairy (cow’s milk, casein, whey)
  • Eggs (white and yolk)
  • Gluten-containing grains (wheat, barley, rye)
  • Seafood & shellfish (shrimp, crab, cod, tuna)
  • Soy, sesame, kiwi, banana, and more

This is not an IgG intolerance test, it’s designed to detect true allergies, helping you avoid unnecessary dietary restrictions while protecting against real risks.

Symptoms That Indicate This Test

You may have an IgE food allergy if you experience rapid-onset symptoms after eating certain foods:

  • Lip, tongue, or throat swelling
  • Hives, itching, or skin flushing
  • Nausea, vomiting, or stomach cramps
  • Diarrhea within minutes to 2 hours
  • Dizziness, headache, or drop in blood pressure
  • Wheezing or breathing difficulty (seek emergency care immediately)

Common in both children and adults, these reactions can worsen over time, early testing is crucial for safety.

Natural Production & Immune Response

IgE antibodies are naturally produced by the immune system as a defense mechanism. In allergic individuals, the body mistakenly identifies harmless food proteins as threats, triggering:

  • Release of histamine and other chemicals
  • Symptoms like swelling, rashes, or GI distress

Factors like genetics, early diet, gut health, and environmental exposure influence allergy development. This test measures specific levels in the blood, graded on a class scale (0–6) or in kU/L, to determine the severity of your immune response.

What Happens If Untreated

Ignoring confirmed allergies can lead to:

  • Progressive worsening of reactions
  • Anaphylaxis, a life-threatening emergency
  • Unnecessary dietary restrictions due to guesswork
  • Nutritional deficiencies from avoiding safe foods
  • Reduced quality of life due to fear of eating

With accurate results, you can:

  • Eliminate only proven allergens
  • Carry epinephrine auto-injectors if needed
  • Share results with schools, caregivers, or dietitians

How to Prepare for the Test

Preparation is simple:

  • No fasting required
  • Continue normal diet (do not eliminate suspected foods before testing)
  • Inform your doctor about antihistamines or steroids, though they don’t affect IgE levels
  • Avoid testing during acute allergic episodes (wait 4–6 weeks post-reaction)

The test requires a venous blood draw, available via:

  • At-home collection (DHA-licensed phlebotomist)
  • In-clinic visit in Dubai

Test Overview

Parameter Details
Test Name Allergy Food Panel – 44 Foods (IgE Test)
Sample Type Blood (Serum)
Marker Measured Specific Antibodies
Methodology Immunoassay (ELISA/Chemiluminescence)
Foods Tested 44 common allergens including nuts, dairy, eggs, seafood, gluten, soy, sesame, fruits, and legumes
Reporting Color-coded PDF report with reactivity classes, explanations, and avoidance tips

Don’t live in fear of your next meal. The Allergy Food Panel – 44 Foods gives you scientific clarity on what your body truly reacts to—so you can eat safely and confidently.

Know your triggers. Protect your health. Test with confidence.

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Book this test

No doctor referral needed. Home sample collection anywhere in Dubai for AED 150 per visit, or visit our lab in Al Karama or Al Barsha 1. Every price includes VAT.