Basic Celiac Disease Test Panel – Gluten Sensitivity Screening
699,00 د.إ
The Celiac Profile – Basic test is a diagnostic blood test designed to screen for celiac disease by detecting specific antibodies associated with gluten intolerance.
Tat: 7 Days
Parameters (2)
Gliadin Antibody IgA & IgG
Transglutaminase IgA & IgG
Description
Celiac Disease Test Panel – Gliadin & Transglutaminase IgA & IgG
Turnaround Time: 7 Days
Parameters Tested:
– Gliadin Antibody IgA & IgG
– Transglutaminase IgA & IgG
Overview
The Celiac Disease Antibody Panel is a specialized blood test designed to detect immune system responses associated with celiac disease and gluten sensitivity. This test measures Gliadin Antibodies (IgA & IgG) and Transglutaminase Antibodies (IgA & IgG) to assess gluten intolerance and autoimmune reactions. It is ideal for individuals experiencing digestive issues, unexplained nutrient deficiencies, or autoimmune-related symptoms.
Why You Need This Test
Celiac disease is an autoimmune disorder where gluten consumption triggers an immune response, damaging the small intestine. This test helps:
– Diagnose celiac disease by detecting antibodies linked to gluten intolerance.
– Monitor gluten-free diet effectiveness in individuals with diagnosed celiac disease.
– Identify non-celiac gluten sensitivity in individuals with persistent symptoms.
– Prevent long-term complications such as malabsorption, osteoporosis, and neurological disorders.
Symptoms That Indicate This Test
Consider this test if you experience:
– Chronic diarrhea or constipation
– Bloating, gas, or abdominal pain
– Unexplained weight loss
– Fatigue and brain fog
– Skin rashes (dermatitis herpetiformis)
– Joint pain or muscle weakness
– Iron deficiency anemia
– Family history of celiac disease or autoimmune disorders
Natural Production & Regulation
The immune system naturally produces IgA and IgG antibodies to protect against harmful substances. However, in individuals with celiac disease, the body mistakenly targets gluten proteins, leading to inflammation and intestinal damage. Tissue transglutaminase (tTG) is an enzyme involved in protein modification, and its antibodies (tTG-IgA & tTG-IgG) are key markers of celiac disease.
What Happens If Untreated?
Ignoring gluten intolerance or celiac disease can lead to:
– Chronic malabsorption and nutrient deficiencies
– Increased risk of osteoporosis and fractures
– Infertility and pregnancy complications
– Neurological issues like migraines and neuropathy
– Higher risk of autoimmune diseases (e.g., type 1 diabetes, thyroid disorders)
How to Prepare for the Test
– Continue consuming gluten before testing for accurate results. Avoiding gluten may lead to false negatives.
– No fasting required.
– Inform your doctor about any medications or supplements that may affect results.
Test Details
– Sample Type: Blood
– Test Method: Enzyme-linked immunosorbent assay (ELISA)
– Turnaround Time: 7 Days
– Accuracy & Reliability: High sensitivity and specificity for celiac disease detection
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Order your Celiac Disease Antibody Panel today for a comprehensive gluten sensitivity assessment and take control of your digestive health!
Frequently Asked Questions – Basic Celiac Disease Test Panel
What does this panel test for?
This blood panel screens for celiac disease, an autoimmune disorder triggered by gluten. It measures:
– Anti-tissue Transglutaminase IgA (tTG-IgA) – the gold-standard marker
– Total IgA – to rule out IgA deficiency (which can cause false negatives)
A positive result strongly suggests celiac disease and warrants confirmation via endoscopy.
Can this test diagnose non-celiac gluten sensitivity (NCGS)?
No. There is no validated blood test for NCGS. This panel only detects celiac disease (autoimmune) and wheat allergy (if IgE is added). NCGS is diagnosed by excluding celiac disease and wheat allergy, then observing symptom improvement on a gluten-free diet.
Do I need to be eating gluten before the test?
Yes! You must consume at least 1–2 servings of gluten per day for 6–8 weeks before testing. Going gluten-free beforehand can cause false-negative results, as the immune response requires ongoing gluten exposure to be detected.
What symptoms suggest I need this test?
Celiac disease: chronic diarrhea, bloating, weight loss, iron-deficiency anemia, fatigue, dermatitis herpetiformis (itchy rash).
Atypical presentations: osteoporosis, infertility, migraines, elevated liver enzymes.
It’s also recommended if you have a family history of celiac disease or associated conditions like type 1 diabetes or thyroiditis.
How soon will I get my results?
Thanks to Chemiluminescence methodology, results are typically available within 10 business days. You’ll receive a secure digital report with antibody levels and clinical interpretation, ideal for sharing with your gastroenterologist.
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